Special Collections: SPICED

Our collection keeps on growing and it is time to have some fun with it and do parallel tastings to explore the different countries of origin and what happens when that chocolate gets combined with an interesting ingredient. Please find a comfortable chair, break a piece of each bar, savor each piece slowly until it has melted all the way, start a spreadsheet to keep your notes on your favorites or simply keep the wrapper to remember which one left a lasting impression.

SPICED Selection:

• 20/20 - "Trincheras Con Chilli" 71% Dark Chocolate (Venezuela)
• SOMA - "Dark Fire" Spices and Chili 66% Dark Chocolate (Canada)
• Kad Kokoa - "Salted Tamarind" 70% Dark Chocolate (Thailand)
• Diego's - "Cobanero Chili" 75% Dark Chocolate (Guatemala)
• Goodnow Farms - Limited Release "Herbaceous Green Sichuan Pepper" 70% Dark Chocolate (Massachusetts)
• Goodnow Farms - Maker's Choice "Black Urfa Chili" 77% Dark Chocolate (Massachusetts)
  

And if you like, add the new and delicious "Zanzibar Black Pepper" Bar by Goodnow Farms as the final touch to your Peppery Tasting!